Saturday July 24th – 11:00am
@ 1/2 Holmes St, Brunswick East (Op. McDonalds) with Arabella Forge
Arabella Forge is a Melbourne-based nutritionist and home-cook. She has extensive experience with traditional cooking techniques – sourdough bread making, fermenting and pickling and also loves a good bit of time in the garden. Arabella is the Melbourne Co-ordinator of the Weston A. Price Foundation (www.westonaprice.org), a foundation that promotes sustainable farming practices and traditional home-cooking methods. She also has an upcoming book, ‘Frugavore’ which is to be released in September 2010.
RSVP by email or phone Bernie on 0401 476 839.